NOK Klüber NOXLUB BF 4120 NSF H1 Food-Grade High-Temperature Specialty Grease
NOXLUB BF 4120 is a specialty food-grade grease from NOK Klüber. It is currently registered under the NSF Nonfood Compounds Registration Program as Category H1, with NSF Registration No. 147785. H1 lubricants are acceptable for use in food-processing areas where incidental food contact may occur. According to NSF, H1 lubricants may be used on machine parts and equipment in food-processing areas, as protective anti-rust films, and on gaskets or seals where incidental exposure to food is possible. The amount used should be limited to the minimum required to achieve the intended technical effect.
Product Details
Product Features
NSF H1 Registered:Suitable for use where incidental food contact may occur.
Designed for Food Equipment:Suitable for lubrication points in food-processing machinery.
High-Temperature Grease Positioning:Public product references describe NOXLUB BF 4120 as a food-grade high-temperature grease.
Wide Temperature Adaptability:Available product information highlights good high- and low-temperature performance.
Rust Protection Capability:NSF H1 rules also permit use as a protective anti-rust film on food-processing equipment, subject to proper use conditions.
Product Applications
Food Processing Machinery:For bakery, beverage, dairy, meat-processing and packaging equipment.
Bearings & Moving Parts:For bearings and mechanical components where incidental food contact is possible.
Seals & Gaskets:Suitable for lubrication of selected seals and gasket areas in food-processing equipment.
Protective Lubrication:Can be used as a temporary protective anti-rust lubricant where permitted.
High-Temperature Food Equipment:Suitable for food-processing machinery requiring both H1 registration and high-temperature lubrication.
| Item | NOXLUB BF 4120 |
|---|---|
| Product Type | Food-Grade High-Temperature Specialty Grease |
| Brand | NOK Klüber |
| Model | NOXLUB BF 4120 |
| NSF Category | H1 |
| NSF Registration No. | 147785 |
| Incidental Food Contact | Acceptable |
| Physical Form | Grease |
| Appearance | White Paste, based on public distribution data |
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